Fordham Restaurant, 2506 GRAND CONCOURSE, NY - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |   | 1.8 |
| Ratings in categories: | ||
| Food: |   | 3.0 |
| Service: | | 1.0 |
| Price: |   | 4.0 |
| Ambience: | | 1.0 |
| Cleanliness: | | 2.0 |
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 19, 2014 | 18 |
| May 28, 2014 | 11 |
| May 02, 2014 | 22 |
| Nov 27, 2013 | 11 |
| Nov 14, 2013 | 20 |
| Jun 27, 2013 | 13 |
| Jun 10, 2013 | 20 |
| Jan 23, 2013 | 22 |
| Dec 12, 2012 | 26 |
| Nov 21, 2011 | 10 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09A - Canned food product observed severely dented.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
1 User Review:
elsy
Added on Mar 9, 2015 1:16 PM
The food is decent but poor quality customer service, to add injury to insult they (the short gimp ) changes their prices on a whim, calling it "tax ".
Would you recommend Fordham Restaurant to others? No
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