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| Oct 23, 2014 | - |
- 04L (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10E (General Violations Conditions - Facility Maintenance)
| Sep 04, 2014 | 16 |
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10F (General Violations Conditions - Facility Maintenance)
| Aug 07, 2014 | 11 |
- 02B (Critical Violations - Food Temperature)
- 10F (General Violations Conditions - Facility Maintenance)
| Mar 12, 2014 | 13 |
- 04A (Critical Violations - Food Protection)
- 04J (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Feb 19, 2014 | 26 |
- 02H (Critical Violations - Food Temperature)
- 04M (Critical Violations - Food Protection)
| Sep 09, 2013 | 14 |
- 02H (Critical Violations - Food Temperature)
- 04C (Critical Violations - Food Protection)
- 04N (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
| Aug 26, 2013 | 50 |
- 02G (Critical Violations - Food Temperature)
- 04H (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
| Mar 15, 2013 | 27 |
- 02B (Critical Violations - Food Temperature)
- 04L (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 08C (General Violations Conditions - Vermin/Garbage)
- 10F (General Violations Conditions - Facility Maintenance)
| Feb 25, 2013 | 44 |
- 02G (Critical Violations - Food Temperature)
- 04L (Critical Violations - Food Protection)
| Jul 09, 2012 | 16 |
- 02B (Critical Violations - Food Temperature)
- 04L (Critical Violations - Food Protection)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
| Mar 26, 2012 | 17 |
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