IHOP, 210 WEST 135 STREET, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: IHOP
Address: 210 WEST 135 STREET, NY 10030
Phone: 212-234-4371
Last inspection: Aug 04, 2009
Golden Apple: No
Violation Points
(the lower the better)

25

Restaurant representatives - add corrected or new information about IHOP, 210 WEST 135 STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04N (Critical Violations - Food Protection)
  • 09D (General Violations Conditions - Food Source)
  • 04M (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
Aug 04, 2009No25
  • 02B (Critical Violations - Food Temperature)
  • 09D (General Violations Conditions - Food Source)
Apr 20, 2009No12
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
  • 09D (General Violations Conditions - Food Source)
Mar 02, 2009No16

15L (Tobacco Enforcement Violations - Smoke-Free Air Act)

Dec 11, 2008No-

-

Dec 02, 2008No-

15L (Tobacco Enforcement Violations - Smoke-Free Air Act)

Nov 25, 2008No-
  • 09D (General Violations Conditions - Food Source)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04O (Critical Violations - Food Protection)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
Aug 18, 2008No17
  • 04C (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
Feb 21, 2008No21
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 12A (General Violations Conditions - Other Generals)
  • 04A (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10K (General Violations Conditions - Facility Maintenance)
Jan 31, 2008No38
  • 03G (Critical Violations - Food Source)
  • 10K (General Violations Conditions - Facility Maintenance)
Nov 21, 2007No7

09A (General Violations Conditions - Food Source)

Aug 30, 2007No2
  • 09D (General Violations Conditions - Food Source)
  • 02B (Critical Violations - Food Temperature)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 04I (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
Apr 24, 2007No23
  • 02G (Critical Violations - Food Temperature)
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04A (Critical Violations - Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
Mar 26, 2007No36
  • 11D (General Violations Conditions - Documentation)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 05, 2007No29

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 03G - Raw food not properly washed prior to serving.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 09A - Canned food product observed severely dented.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
  • 12A - General.
  • 15L - Workplace smoking policy inadequate, not posted, not provided.

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