IL SALUMAIO WINE BAR, 1731 2ND AVE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Aug 27, 2014 | 9 |
| Jul 16, 2014 | 38 |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Mar 27, 2014 | 5 |
10B (General Violations Conditions - Facility Maintenance) | Feb 24, 2014 | 2 |
| Feb 19, 2014 | 10 |
| Feb 14, 2014 | 66 |
02G (Critical Violations - Food Temperature) | Aug 16, 2013 | 10 |
- | Aug 02, 2013 | 0 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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