LA NUEVA BAKERY, 86-10 37 AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: LA NUEVA BAKERY
Type: Restaurant
Address: 86-10 37 AVENUE, NY 11372
Phone: 718-507-2339
Last inspection: Jul 24, 2014
Violation Points
(the lower the better)

12

Restaurant representatives - add corrected or new information about LA NUEVA BAKERY, 86-10 37 AVENUE, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

  • 04H (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Jul 24, 201412
  • 02B (Critical Violations - Food Temperature)
  • 10D (General Violations Conditions - Facility Maintenance)
Jul 11, 201412
  • 02B (Critical Violations - Food Temperature)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
Dec 12, 201313
  • 02B (Critical Violations - Food Temperature)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 09A (General Violations Conditions - Food Source)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Nov 18, 201321
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Jun 27, 201310
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 04J (Critical Violations - Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
Jun 10, 201334

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
  • 04J - Unprotected food re-served.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09A - Canned food product observed severely dented.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10D - Ventilation system not provided, improperly installed or in disrepair.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.

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