LETY BAKERY, 7707 37 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jul 22, 2014 | 8 |
| Jul 07, 2014 | 46 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Jan 30, 2014 | 7 |
| Jan 09, 2014 | 12 |
| Aug 15, 2013 | 13 |
04L (Critical Violations - Food Protection) | Jul 25, 2013 | 5 |
| Jan 15, 2013 | 16 |
| Dec 27, 2012 | 14 |
| Aug 02, 2012 | 9 |
| Jul 20, 2012 | 20 |
- | Apr 11, 2012 | - |
| Mar 10, 2012 | 13 |
10E (General Violations Conditions - Facility Maintenance) | Feb 22, 2012 | 17 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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