06C (Critical Violations - Personal Hygiene & Other Food Protection)
Apr 17, 2012
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
09C - Thawing procedures improper.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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