15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Nov 06, 2014
11
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
Oct 02, 2014
14
02G (Critical Violations - Food Temperature)
Feb 18, 2014
7
09B (General Violations Conditions - Food Source)
Jan 29, 2014
2
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
09B - Milk or milk product undated, improperly dated or expired.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
15L - Workplace smoking policy inadequate, not posted, not provided.
Restaurant representatives - add corrected or new information about NEW KAM LAI, 708 AMSTERDAM AVENUE, NY »