PAPA JOHN'S, 4012 GREENPOINT AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
- | Aug 20, 2014 | - |
| Feb 13, 2014 | - | |
| Jan 02, 2014 | 4 |
| Jul 23, 2013 | 10 |
05D (Critical Violations - Facility Design) | Jul 09, 2013 | 10 |
| Jul 18, 2012 | 9 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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