PARIGOT, 155 GRAND STREET, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Nov 10, 2014 | 8 |
- 02G (Critical Violations - Food Temperature)
- 10F (General Violations Conditions - Facility Maintenance)
| Jun 30, 2014 | 9 |
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10D (General Violations Conditions - Facility Maintenance)
| May 29, 2014 | 2 |
- 04C (Critical Violations - Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
| Dec 18, 2013 | 12 |
- 04H (Critical Violations - Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Nov 20, 2013 | 10 |
- 02G (Critical Violations - Food Temperature)
- 03A (Critical Violations - Food Source)
- 04A (Critical Violations - Food Protection)
- 04J (Critical Violations - Food Protection)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| May 31, 2013 | 45 |
- 04N (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10D (General Violations Conditions - Facility Maintenance)
- 10F (General Violations Conditions - Facility Maintenance)
| Mar 25, 2013 | 14 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03A - Food from unapproved or unknown source, or home canned.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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