02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
09B - Milk or milk product undated, improperly dated or expired.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
Restaurant representatives - add corrected or new information about PARK ASIA RESTAURANT, 801 66 STREET, NY »