PINE COURT CHINESE BISTRO, 249-32 HORACE HARDING EXPRESSWAY, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jul 30, 2014 | 13 |
| Jun 16, 2014 | 16 |
| Jan 09, 2014 | 13 |
| Nov 23, 2013 | 20 |
- | Nov 08, 2013 | - |
| Oct 12, 2013 | - |
10F (General Violations Conditions - Facility Maintenance) | Jul 22, 2013 | 4 |
| Jul 03, 2013 | 78 |
| Jun 20, 2013 | 18 |
- | Feb 19, 2013 | - |
| Jan 02, 2013 | 10 |
| Dec 18, 2012 | 26 |
| Nov 19, 2012 | 15 |
| Aug 23, 2012 | 37 |
- | Aug 10, 2012 | 0 |
| Apr 28, 2012 | 27 |
| Apr 11, 2012 | 33 |
10B (General Violations Conditions - Facility Maintenance) | Feb 02, 2012 | 2 |
| Feb 01, 2012 | 19 |
| Jan 23, 2012 | 83 |
| Oct 27, 2011 | 41 |
| Oct 17, 2011 | 35 |
10F (General Violations Conditions - Facility Maintenance) | Aug 04, 2011 | 3 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05H - Properly enclosed service/maintenance area not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09A - Canned food product observed severely dented.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09C - Thawing procedures improper.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 15J - Ashtray present in smoke-free area.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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