PIO PIO TO GO, 84-21 NORTHERN BOULEVARD, NY - Restaurant inspection findings and violations

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Business Info

Name: PIO PIO TO GO
Type: Restaurant
Address: 84-21 NORTHERN BOULEVARD, NY 11372
Phone: 718-426-1010
Last inspection: May 13, 2014
Violation Points
(the lower the better)

7

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Violation code

Inspection Date

Violation Points
(the lower the better)

02G (Critical Violations - Food Temperature)

May 13, 20147
  • 02B (Critical Violations - Food Temperature)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Apr 23, 201417
  • 04N (Critical Violations - Food Protection)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 05, 201313
  • 04H (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Aug 20, 201326
  • 02B (Critical Violations - Food Temperature)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Mar 05, 201312
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
Feb 12, 201317
  • 04N (Critical Violations - Food Protection)
  • 05B (Critical Violations - Facility Design)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Oct 10, 201226
  • 04H (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
Sep 06, 201247
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 04N (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Aug 21, 201256
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
Apr 09, 20128
  • 02G (Critical Violations - Food Temperature)
  • 03A (Critical Violations - Food Source)
  • 04A (Critical Violations - Food Protection)
  • 04E (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09A (General Violations Conditions - Food Source)
  • 10F (General Violations Conditions - Facility Maintenance)
Mar 30, 201243

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 03A - Food from unapproved or unknown source, or home canned.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
  • 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 05B - Harmful, noxious gas or vapor detected. CO >= 13 ppm.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09A - Canned food product observed severely dented.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.

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