RESTAURANTE EL CANTINERO POBLANO, 231 BROOK AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 31, 2014 | 11 |
| Oct 03, 2014 | 14 |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | May 16, 2014 | 5 |
| Apr 02, 2014 | 11 |
10B (General Violations Conditions - Facility Maintenance) | Oct 11, 2013 | 2 |
- | Oct 03, 2013 | - |
| Aug 09, 2013 | 5 |
| Jul 11, 2013 | 12 |
- | Mar 28, 2013 | - |
- | Jan 29, 2013 | - |
| Sep 28, 2012 | 39 |
| Sep 14, 2012 | 16 |
| Apr 25, 2012 | 12 |
| Apr 21, 2012 | 10 |
| Feb 07, 2012 | 12 |
- Violation descriptions:
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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