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Violation Points
(the lower the better)
5
Restaurant: SRIPRAPHAI THAI RESTAURANT
Address: 64-13 39 AVENUE, NY 11377
Phone: 718-899-9599
Last inspection: Dec 18, 2008
Golden Apple: Yes
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10D (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
| Dec 18, 2008 | Yes | 5 |
10J (General Violations Conditions - Facility Maintenance)
| Nov 29, 2007 | No | 5 |
-
| Mar 15, 2007 | No | 4 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 10G (General Violations Conditions - Facility Maintenance)
| Dec 01, 2006 | No | 5 |
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 02G (Critical Violations - Food Temperature)
- 04M (Critical Violations - Food Protection)
- 02H (Critical Violations - Food Temperature)
- 08A (General Violations Conditions - Vermin/Garbage)
| Oct 26, 2006 | No | 32 |
- 09C (General Violations Conditions - Food Source)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 02B (Critical Violations - Food Temperature)
| Feb 28, 2006 | No | 17 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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