TEEDA THAI CUISINE, 218 COLUMBIA STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 21, 2013 | 12 |
| Oct 03, 2012 | 9 |
10F (General Violations Conditions - Facility Maintenance) | Sep 22, 2011 | 4 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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