- Non food contact surfaces of equipment not clean
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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02/10/2016 | Inspection | MUST CORRECT ALL NOTED VIOLATIONS BY NEXT ROUTINE INSPECTION.
CONDUCTED A HACCP INSPECTION AT TIME OF VISIT.
REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/31/2015 | Inspection | |
No violation noted during this evaluation. | 10/06/2014 | Inspection | |
No violation noted during this evaluation. | 05/30/2014 | Inspection | |
No violation noted during this evaluation. | 09/04/2013 | Inspection | |
No violation noted during this evaluation. | 06/17/2013 | Inspection | |
No violation noted during this evaluation. | 12/03/2012 | Inspection | |
No violation noted during this evaluation. | 03/15/2012 | Inspection | |
No violation noted during this evaluation. | 11/03/2011 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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06/08/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/22/2010 | Inspection | |
No violation noted during this evaluation. | 03/12/2010 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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05/11/2009 | Inspection | |
No violation noted during this evaluation. | 09/16/2008 | Inspection | |
No violation noted during this evaluation. | 03/04/2008 | Inspection | |
No violation noted during this evaluation. | 09/20/2007 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/13/2007 | Inspection | |
No violation noted during this evaluation. | 11/13/2006 | Inspection | |
No violation noted during this evaluation. | 03/29/2006 | Inspection | |
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