Resurrection M.S., 946 Boston Post Road, Rye, NY 10580 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: RESURRECTION M.S.
Address: 946 Boston Post Road, Rye, NY 10580
County: Westchester
Local health department: Westchester County
Restaurant type: School K-12 Food Service
Total inspections: 20
Last inspection: 01/06/2016

Restaurant representatives - add corrected or new information about Resurrection M.S., 946 Boston Post Road, Rye, NY 10580 »


Inspection findings

Inspection date

Type

Comments

  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
01/06/2016InspectionMUST CORRECT ABOVE VIOLATION ASAP. RE-INSPECTION TO FOLLOW. FACILITY WAS REQUESTED TO GO TO SINGLE SERVICE UNTIL DISH MACHINE IS REPAIRED. OPERATOR WILL CALL HD WHEN DISHMACHINE IS REPAIRED.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
12/18/2015Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
05/05/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
04/24/2015Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
10/15/2014Inspection
No violation noted during this evaluation. 05/20/2014Inspection
No violation noted during this evaluation. 11/14/2013Inspection
No violation noted during this evaluation. 04/10/2013Inspection
No violation noted during this evaluation. 09/17/2012Inspection
No violation noted during this evaluation. 03/27/2012Inspection
No violation noted during this evaluation. 10/14/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
05/09/2011Inspection
No violation noted during this evaluation. 10/14/2010Re-Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
10/08/2010Inspection
No violation noted during this evaluation. 03/04/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
03/26/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
10/22/2008Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
06/05/2008Inspection
No violation noted during this evaluation. 12/06/2007Inspection
No violation noted during this evaluation. 05/04/2006Inspection

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