- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/06/2016 | Inspection | MUST CORRECT ABOVE VIOLATION BY NEXT ROUTINE INSPECTION.
CONDUCTED A HACCP INSPECTION ON PAPER DURING INSPECTION. 15MIN. |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/18/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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06/01/2015 | Inspection | |
No violation noted during this evaluation. | 10/15/2014 | Inspection | |
No violation noted during this evaluation. | 05/20/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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11/14/2013 | Inspection | |
No violation noted during this evaluation. | 04/10/2013 | Inspection | |
No violation noted during this evaluation. | 09/17/2012 | Inspection | |
No violation noted during this evaluation. | 04/02/2012 | Inspection | |
No violation noted during this evaluation. | 10/13/2011 | Inspection | |
No violation noted during this evaluation. | 05/09/2011 | Inspection | |
No violation noted during this evaluation. | 10/14/2010 | Re-Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/12/2010 | Inspection | |
No violation noted during this evaluation. | 03/03/2010 | Inspection | |
No violation noted during this evaluation. | 09/16/2009 | Inspection | |
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