- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Single service items reused, improperly stored, dispensed, not used when required
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01/22/2015 | Inspection | |
No violation noted during this evaluation. | 10/17/2013 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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10/25/2012 | Inspection | |
No violation noted during this evaluation. | 10/26/2011 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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12/10/2008 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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10/24/2007 | Inspection | |
No violation noted during this evaluation. | 10/26/2006 | Inspection | |
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