- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/06/2016 | Inspection | Themocouple thermometer evaluated for accuracy. Hamburger test patties are evaluated at 7a.m., between 11:30-1:30 p.m., and between 3-5 p.m.. Test hamburger temperatures are logged in facility log book. Facility adequately following waiver requirements. Hamburgers adequately held in hotholding unit at temperatures ranging from 186-190 degrees Fahrenheit and crispy chicken adequately held in hotholding unit at temperatures ranging from 156-171 degrees Fahrenheit. Salad cooler has been removed from service. Fans and condenser of walk-in refrigerator/freezer adequately maintained. Ice despensers clean and maintained. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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08/25/2015 | Inspection | -COOK / HOLDING TEMPS ADEQUATE: WHOPPER 188 DEGREES F
-DISCUSSED TIME HOLDING WAIVER FOR PREP LINE
-DISCUSSED BARE HAND CONTACT, GLOVE USE AND HAND WASHING (NO ISSUES)
-CPR STATION, CHOKING POSTER AND PERMIT POSTED |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/01/2014 | Inspection | FREEZER CONDENSER GOT FIXED TODAY. 5/1/14. FISCUSSED CLEANING SCHEDULE. HOT HOLDING TEMPS ADEQUATE: BURGER +/- 173 DEG. F, ORRG CHX=144 DEG F. HAND BARRIERS AND HAIR RESTRAINTS UTILIZED. TEMPERATURE LOGBOOK MAINTAINED. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/12/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/30/2012 | Inspection | 8E THREE SMALL COOLERS AT FRONT OF KITCHEN LACK THERMOMETERS
15B VENTILATION FANS INSIDE WALKIN COOLER IN FREEZER UNCLEAN. FREEZER CONDENSOR CONTAINS ICE BUILUP. |
No violation noted during this evaluation. | 09/08/2011 | Inspection | |
No violation noted during this evaluation. | 04/12/2010 | Inspection | |
No violation noted during this evaluation. | 12/16/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
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04/28/2009 | Inspection | 15A-FLOOR IN REAR FOOD STORAGE AREA CONTAINS PEELING PAINT
11D-TOP OF SODA MACHINE UNCLEAN
15B-VENTILATION INOPERABLE INMENS ROOM |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/18/2008 | Inspection | 15A-WALL NOT CLEAN IN BACK FOOD (ICE MACHINE STORAGE AREA. FLOOR IN BACK FOOD STORAGE AREA HAS PAINT PEELING
11D-TOP OF COFFEE MACHINE UNCLEAN IN DINING ROOM |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
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11/07/2007 | Inspection | 11D-TOP OF COFFEE MACHINE UNCLEAN IN DINING AREA. (CORRECTED)
15B-LIGHTS IMPROPERLY SHIELDED INSIDE FRECH FRY UNIT
12C-FLOOR DRAIN UNCLEAN IN BACK FOOD STORAGE ROOM
15A-CEILING ABOVE PREPARATION AREA HAS FIBERGLASS INSULATION EXPIRED. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/10/2007 | Inspection | 15B-LIGHT NOT PROPERLY SHIELDED ABOVE FRENCH FRY HOLDING UNIT
11D- TOP OF COFFEE MACHINE UNCLEAN IN DINING AREA
15A-FLOOR HAS PAINT PEELIN GIN BACK FOOD STORAGE ROOM |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/13/2006 | Inspection | 15A-WALL BEHIND 2-BAY SINK IN STATE OF DISREPAIR
11D-FLOOR INSIDE WALK-IN FREEZER UNCLEAN
15A-FLOOR NOT SMOOTH AND CLEANABLE OUTSIDE WALK IN FREEZER
15B-LIGHTS NOT SHIELDED ABOVE FRENCH FRY HOT HOLDING UNIT |
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