Pizza Hut - Oneida-601, 200 Genesee Street, Oneida, NY 13421 - Restaurant inspection findings and violations



Business Info

Restaurant name: PIZZA HUT - ONEIDA-601
Address: 200 Genesee Street, Oneida, NY 13421
County: Madison
Local health department: Madison County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 01/14/2016

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Inspection findings

Inspection date

Type

Comments

  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
01/14/2016InspectionHair restraints and hand barriers utilized. Discussed ceiling vent cleaning procedures and timing. Sanitizer buckets used. Salad bar temperatures adequate. Choking poster, cpr station and permit are hung. Discussed the cleaning schedule for cooler handles and doors.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
02/27/2015Inspection-COLD HOLDING @ SALAD BAR: POTATOE SALAD 38 DEGREES F -NEW HANDWASH SINK INSTALLED -CHOKING POSTER, CPR STATION AND PERMIT POSTED -RESTROOM REQUIREMENTS ADEQUATE -HAIR RESTRAINTS & HAND BARRIERS USED
  • Hair is improperly restrained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
02/13/2014Inspection-CHOKING POSTER, CPR STATION AND PERMIT POSTED -TEMPERATURE LOG UP TO DATE -DISCUSSED SICK WORKER POLICY -SANITIZER ADEQUATE
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
04/01/2013Inspection15B VENTILATION FAN COVERS IN THREE DOOR COOLER UNCLEAN 15A FLOOR TILES MISSING INSIDE THREE DOOR COOLER 8E THERMOMETER UNAVAILABLE IN COOLER AT WAITRESS STATION 15A CEILINGS OVER PIZZA PREP AREA UNCLEAN 15A COVE BASE TILE IN WALK IN COOLER IN DISREPAIR
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
08/30/2012Inspection15A FLOORS, WALLS, AND CEILING INSIDE THREE DOOR COOLER UNCLEAN 15B VENTILATION FAN COVERS INSIDE THREE DOOR COOLER UNCLEAN 8E ACCURATE THERMOMETER UNAVAILABLE INSIDE FRONT SERVICE COOLER - THERMOMETER READS 10 DEGREES HIGHER THAN TEMPERATURE INSIDE COOLER (CORRECTED: NEW THERMOMETER PLACED IN COOLER) 10A ICE MACHINE DOOR IN DISREPAIR - CONTAINS CORRODED AND UNCLEAN SURFACES 15A CEILINGS, WALLS THROUGHOUT KITCHEN AREA UNCLEAN 15B VENTILATION FIXTURES ABOVE SODA MACHINE UNCLEAN
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
11/28/2011Inspection15A-WALLS AND FLOOR INSIDE 3 DOOR COOLER UNCLEAN. FLOORS UNDER VARIOUS SHELVING AND EQUIPMENT UNCLEAN.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
02/16/2011Inspection11C ICE MACHINE UNCLEAN 15A WALLS AND CEILING IN 3 DOOR WALKIN COOLER UNCLEAN 15B VENTILATION COVER UNCLEAN IN WOMEN'S RESTROOM
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
01/13/2010Inspection15D-EMPLOYEE CLOTHING STORED ON FOOD PRODUCT 12C-MECHANICAL DISHWASHER LEAKING EXCESSIVELY ON KITCHEN FLOOR 15B- LIGHTS NOT SHIELDED UNDER FOOD SERVICE UNIT IN DINING AREA
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Hot, cold running water not provided, pressure inadequate
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
01/15/2009Inspection11C-BLADE ON CAN OPENER UNCLEAN 15B-LIGHT IN WALK INFREEZER UNSHIELDED 12A-HOT WATER IN MENS BATHROOM INOPERABLE 12C-MOP SINK UNCLEAN 8E-THERMOMETER IN SALAD BAR MISSING 15B-VENTILATION FILTER COVERS UNCLEAN ON CEILING ABOVE FOOD STORAGE AND PREP AREA
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
04/21/2008Inspection15A-CEILING IN FOOD PROPARATION AREA UNCLEAN 10A-OUTSIDE OF SODA LINES UNCLEAN 10B-WALK IN COOLER DOOR LATCH IN DISREPAIR 16-CPR KIT IMPROPERLY LOCATED
No violation noted during this evaluation. 11/05/2007Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
10/26/2007Inspection2E-ONE PRODUCT STEM THERMOMETER INACCURATE BY 7 DEG. LOW. (CORRECTED: THERMOMETER CALIBRATED) 4A-CHEMICAL SPRAY CONTAINER STORED ON TOP OF ICE MACHINE. (CORRECTED: CHEMICAL PROPERLY STORED IN CHEMICAL STORAGE AREA) 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) 12C-UTILITY SINK DRAIN UNCLEAN (CORRECTED)
  • Non food contact surfaces of equipment not clean
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
01/24/2007Inspection2E-ONE PRODUCT STEM THERMOMETER NOT PROPERLY CALIBRATED (CORRECTED: THERMOMETER CALIBRATED) 11D-INSIDE WALL AND FANS AREA OF WALK IN COOLER NOT PROPERLY CLEANED
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
01/20/2006Inspection15A-WALL INSIDE KITCHEN MISSING TILES AROUND BASEBOARD 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) 8A-FOOD PRODUCT STORED ON FLOOR IN BACK KITCHEN AREA. GARBAGE IMPROPERLY STORED NEXT TO FOOD PRODUCT. 11D-COOLER COMPRESSOR HAS SIGNIFICANT DUST BUILD UP 15A-BASEBOARD IN DISREPAIR AT WATIRESS STATION 15B-LIGHT NOT SHIELDED ABOVE DRY FOOD STORAGE AREA

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