Kfc/A&w Restaurant, 127 Genesee Street, Oneida, NY 13421 - Restaurant inspection findings and violations

Business Info

Restaurant name: KFC/A&W RESTAURANT
Address: 127 Genesee Street, Oneida, NY 13421
County: Madison
Local health department: Madison County
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 02/27/2015

Restaurant representatives - add corrected or new information about Kfc/A&w Restaurant, 127 Genesee Street, Oneida, NY 13421 »

Inspection findings	Inspection date	Type	Comments
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	02/27/2015	Inspection	-DISCUSSED BAKER'S RACKS AND ""COOKIE SHEETS"" DUE TO BE CHANGED OUT / REPLACED / UPGRADED -DISCUSSED CLEANING PROCESS FOR FANS AND 'SHEETS"" -CHOKING POSTER, CPR STATION AND PERMIT PSOTED -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -CHICKEN COOK TEMP: 197 DEGREES F, HOLD TEMP: 150 DEGREES F -BISCUIT OVEN TO BE DEEP CLEANED TONIGHT
Miscellaneous, Economic Violation, Choking Poster, Training.	02/07/2014	Inspection	-HOOD OVER COOKIE OVEN CLEAN -MOP SINK DRAINING PROPERLY -FLOORING IN CHICKEN ROOM HAS BEEN REPAIRED -THAWING RACKS WERE RECENTLY CLEANED -DISCUSSED CONTINUED MAINTENANCE OF TILE FLOOR -DISCUSSED CLEANING SCHEDULE FOR STORAGE ROOM SHELVES
Miscellaneous, Economic Violation, Choking Poster, Training. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	01/17/2014	Inspection	-HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -CHICKEN HOOD AND LINE HOOD RECENTLY CLEANED -HOLDING TEMP ADEQUATE -HACCP LOG MAINTAINED, CURRENT -MOP SINK DRAIN HAD BEEN FIXED AFTER LAAST INSPECTION -DISCUSSED REPEAT VIOLATIONS
Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	03/21/2013	Inspection	15A FLOORS THROUGHOUT FACILITY UNCLEAN, FLOOR IN WALKIN COOLERS AND FREEZER UNCLEAN, FLOORS UNDERNEATH EQUIPMENT IN CHICKEN ROOM UNCLEAN 15B BENTILATION COVERS IN WALK IN COOLERS AND FREEZER UNCLEAN 12C PLUMBING AT MOP SINK NOT DRAINING 11D THAWING RACKS FOR CHICKEN INSIDE WALKIN COOLER UNCLEAN 15B VENTILATION HOODS OVER CHICKEN COOKERS UNCLEAN
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/04/2012	Inspection	6A SIX CONTAINERS OF MACARONI AND CHEESE FOUND AT 135 DEGREES F FOR LESS THAN TWO HOURS (SIX CONTAINERS OF MAC & CHEESE REHEATED TO 185 DEGREES F AND PLACED IN HEATED HOLDING UNIT) 15A CEILING TILE IN CHICKEN COOKING ROOM IN DISREPAIR
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	04/06/2011	Inspection	15A FLOOR IN BACK STORAGE ROOM UNCLEAN. FLOOR UNCLEAN IN WALK-IN COOLER, WALK-IN FREEZER, CHICKEN COOLER 15B FAN COVERS UNCLEAN IN CHICKEN COOLER
Non food contact surfaces of equipment not clean	10/13/2010	Inspection	11D-TOPS, SIDES AND BOTTOM SURFACES ON SEVERAL PIECES OF FOOD SERVICE EQUIPMENT UNCLEAN.
No violation noted during this evaluation.	12/16/2009	Inspection
Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	12/08/2009	Inspection	5E-MAIN CHICKEN STEAMER HOT HOLDING UNIT NOT PROVIDING ADEQUATE HEAT TO PROPERLY MAINTAIN COOKED CHICKEN AT 140 DEG. OR GREATER. BOTTOM UNIT AVERAGE CHICKEN TEMPERATURE WAS MEASURED AT 118 DEG. (CORRECTED: STEAMER UNTI PROFESSIONARILY ADJUSTED TO PROVIDE ADEQUATE HOT HOLDING TEMP OF 140 OR GREATER 6A-SEVERAL PIECES OF CHICKEN FOUND INSIDE STEAMER AT 118 FOR A PERIOD LESS THAN TWO HOURS (CORRECTED: ALL CHICKEN VOLUNTARILY DISCARDED)
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Non food contact surfaces of equipment not clean	01/06/2009	Inspection	11D-COOLER FAN COVERS UNCLEAN IN WALK IN COOLERS 8E-THERMOMETER UNAVAILABLE INSIDE 1 DOOR FREEZER
No violation noted during this evaluation.	05/05/2008	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	01/09/2008	Inspection	10A-FOOD STORAGE UNITS INSIDE CHICKEN WALK IN COOLER NOT PROPERLY CLEANED 15B-VENT FILTERS UNCLEAN
Non food contact surfaces of equipment not clean Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	11/19/2007	Inspection	12E-EMPLOYEE HANDWASH SINK NOT PROPERLY CLEANED. (CORRECTED) 15A-FLOOR UNCLEAN INSIDE WALK IN COOLER (CORRECTED) 11D-SEVERAL TABLES UNCLEAN IN DINING AREA. TOP OF HEATING HOLDING CABINETS UNCLEAN 8E-THERMETER IN DISREPAIR INSIDE FREEZER. THERMOMETER MISSING INSIDE COLD WELL UNIT
No violation noted during this evaluation.	01/19/2007	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	02/08/2006	Inspection	10A-FOOD STORAGE UNITS INSIDE CHICKEN WALK-IN COOLER NOT PROPERLY CLEANED. 10A- TWO HOT HOLDING UNITS NOT PROPERLY CLEANED. 15A-FLOOR UNCLEAN UNDER DEEP FRYERS, INSIDE WALK-IN FREEZER INSIDE CHICKEN COOLER 8A-FOOD PRODUCT UNCOVERED INSIDE CHICKEN WALK IN COOLER 8E-THERMOMETER MISSING INSIDE CHICKEN WALK-IN COOLER 12D-MEN'S RESTROOM TOILET AND SINK UNCLEAN. WOMEN'S RESTROOM SINK UNCLEAN.

KFC/A&W RESTAURANT respresentatives - respond and add information

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