No violation noted during this evaluation. | 10/15/2015 | Inspection | No violations at time of inspec |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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11/12/2014 | Inspection | |
No violation noted during this evaluation. | 09/26/2013 | Inspection | |
No violation noted during this evaluation. | 04/15/2013 | Re-Inspection | |
No violation noted during this evaluation. | 12/08/2011 | Inspection | |
No violation noted during this evaluation. | 09/28/2010 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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03/11/2009 | Inspection | |
No violation noted during this evaluation. | 06/30/2008 | Inspection | |
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