No violation noted during this evaluation. | 11/30/2015 | Inspection | |
No violation noted during this evaluation. | 11/24/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/03/2013 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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10/29/2012 | Inspection | |
No violation noted during this evaluation. | 10/27/2011 | Inspection | |
No violation noted during this evaluation. | 12/01/2010 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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11/12/2009 | Inspection | |
No violation noted during this evaluation. | 10/15/2008 | Inspection | |
No violation noted during this evaluation. | 11/30/2007 | Inspection | |
No violation noted during this evaluation. | 11/28/2006 | Inspection | |
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