Gabrielle's @ Stamford Golf, 163 Taylor Road, Stamford, NY 12167 - Restaurant inspection findings and violations



Business Info

Restaurant name: GABRIELLE'S @ STAMFORD GOLF
Address: 163 Taylor Road, Stamford, NY 12167
County: Delaware
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 06/22/2015

Restaurant representatives - add corrected or new information about Gabrielle's @ Stamford Golf, 163 Taylor Road, Stamford, NY 12167 »


Inspection findings

Inspection date

Type

Comments

  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
06/22/2015Inspection
No violation noted during this evaluation. 05/27/2014Inspection
No violation noted during this evaluation. 07/19/2013Re-Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
07/12/2013Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
06/21/2012Inspection

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