Mama Maria's Pizzeria, 26817 State Hwy 23, Stamford, NY 12167 - Restaurant inspection findings and violations

Business Info

Restaurant name: MAMA MARIA'S PIZZERIA
Address: 26817 State Hwy 23, Stamford, NY 12167
County: Delaware
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 12/11/2015

Restaurant representatives - add corrected or new information about Mama Maria's Pizzeria, 26817 State Hwy 23, Stamford, NY 12167 »

Inspection findings	Inspection date	Type	Comments
Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Wiping cloths dirty, not stored properly in sanitizing solutions Improper storage of cleaning equipment, linens, laundry unacceptable Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	12/11/2015	Inspection	Discussed deficiencies with the operator.The following temperatures were measured (degrees F): Walk-In Cooler - Three Trays Lasagne - 30.7 to 31.2, Plate of lasagne - 32.4; Single Door Coke Display Cooler - Mozzarella balls - 39.3; Double Door Coke Display Cooler - Deli Ham Strips - 33.9. There was a wall outlet in the Cook Area that was missing a cover. Report e-mailed.
Non food contact surfaces of equipment not clean Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	01/30/2015	Inspection	Further discussion with ownership about shielding of waste lines in basement. All dry storage items moved to other side of basement. Pizza boxes are protected at time of inspection, further shelving need in storage room off of dishroom.
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Pesticide application not supervised by a certified applicator Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non food contact surfaces of equipment not clean Insects, rodents present	10/15/2014	Inspection	Additional discussion with owner/ manager about potentially hazardous foods being placed in proper cooling after prep. Unprotected waster lines in basement need to be properly shielded as discussed, shielding is to be completed by 12/31/2014. Pesticides in facility are to be removed, and only certified applicators can use effective pest measures. Further discussion about getting test strips to properly see what chlorine level is being used in mechanical dishwasher and spray for cleaning counters and table tops.
No violation noted during this evaluation.	02/27/2014	Re-Inspection	Coca Cola machine working, cheese temped at 38 degrees. Operator expressed plan to build wooden pallets for pizza boxes and canned tomatoes to get them off the ground. No other items observed on floor. Eggs found on bottom shelf of walk-in cooler. Items on shelves in basement,which are all unopened and sealed, were moved to front of shelving, which keeps them away from drain lines. Operator plans on putting gutter underneath piping above freezer in basement. Dishwasher found to have adequate chlorine residual between 10 and 50 ppm. Can opener clean at time of inspection. Gasket on walk-in cooler will be replaced along with the cooler handle. Gasket is still keeping seal, and temperature of walk-in is at 37 degrees.
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Single service items reused, improperly stored, dispensed, not used when required	12/31/2013	Inspection	The food stored by the sink drain and the freezer placed underneath the floor drain pipes need to be corrected by the end of January 2014. The pipe above the freezer can have a gutter placed beneath it to drain away any leakage and this must be put in place by the end of January 2014. Report emailed.
Single service items reused, improperly stored, dispensed, not used when required Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	10/12/2012	Inspection
Single service items reused, improperly stored, dispensed, not used when required	10/20/2011	Inspection
Single service items reused, improperly stored, dispensed, not used when required Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	12/28/2010	Inspection
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas In use food dispensing utensils improperly stored Improper thawing procedures used Wiping cloths dirty, not stored properly in sanitizing solutions	10/22/2009	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Single service items reused, improperly stored, dispensed, not used when required	11/18/2008	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	03/13/2008	Inspection
No violation noted during this evaluation.	06/27/2007	Inspection
No violation noted during this evaluation.	10/26/2006	Inspection

MAMA MARIA'S PIZZERIA respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
PEACH TREE CAFE	Stamford, NY
TIME OUT RESTAURANT & BAR	Worcester, NY
NASICHA	New York, NY
ROME POLISH HOME	Rome, NY
STARBUCKS COFFEE	New York, NY
CLUBHOUSE OF SUFFOLK	Ronkonkoma, NY
CELEBRITY DINER	Syosset, NY
POLITO BAKERY	New Hyde Park, NY
FRONT PAGE RESTAURANT	New York, NY
CAMP ADAS BNOS VIEN	Monticello, NY

Restaurants in neighborhood

Name
GABRIELLE'S @ STAMFORD GOLF
VASTAS ITALIAN DELI & PIZZERIA
MING MOON KITCHEN INC - Stamford
STAMFORD CENTRAL SCHOOL
MAC-A-DOODLES
T P'S CAFE
JOHN'S TAVERN
GABRIELLE'S

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses