- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/08/2015 | Inspection | Discussed deficiencies with the operator. A one pound piece of Deli Turkey was measured to be 42.6 degrees F. The The Final Rinse on the Mechanical Dish Washer had a chlorine residual of 50 ppm. The Fire Suppression System on the Ventilation Hood was inspected in August 2015. Report e-mailed. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/23/2015 | Inspection | Service done at Churchill Gym. Milk should be placed in a table off floor. |
No violation noted during this evaluation. | 07/23/2015 | Inspection | No violations noted. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non food contact surfaces of equipment not clean
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01/23/2015 | Inspection | School is planning upgrades to kitchen this summer including new walk-ins and kitchen refrigeration. They are also planning to convert to high heat sanitizing in the dishwasher by installing a booster pump. Until that time close monitoring of the sanitizer must be done. The wooden drawer unit containing cooking implements must either be replaced or stripped and repainted leaving the unit cleanable. |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Insects, rodents present
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/22/2014 | Inspection | |
No violation noted during this evaluation. | 07/14/2014 | Inspection | |
No violation noted during this evaluation. | 07/14/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/04/2014 | Inspection | Discussion of proper methods for thawing frozen foods during inspection. Dry storage shelves and walk in cooler shelving to be repainted and sealed after school year and before new school year starts. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/01/2013 | Inspection | |
No violation noted during this evaluation. | 07/19/2013 | Inspection | |
No violation noted during this evaluation. | 07/19/2013 | Inspection | |
No violation noted during this evaluation. | 03/22/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/31/2012 | Inspection | |
No violation noted during this evaluation. | 07/19/2012 | Inspection | |
No violation noted during this evaluation. | 07/19/2012 | Inspection | |
No violation noted during this evaluation. | 04/23/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/18/2011 | Inspection | |
No violation noted during this evaluation. | 07/21/2011 | Inspection | |
No violation noted during this evaluation. | 07/21/2011 | Inspection | |
No violation noted during this evaluation. | 04/12/2011 | Inspection | |
No violation noted during this evaluation. | 10/19/2010 | Inspection | |
No violation noted during this evaluation. | 07/20/2010 | Inspection | |
No violation noted during this evaluation. | 03/09/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/30/2009 | Inspection | |
No violation noted during this evaluation. | 07/15/2009 | Inspection | |
No violation noted during this evaluation. | 07/15/2009 | Inspection | |
No violation noted during this evaluation. | 03/05/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/15/2008 | Inspection | |
No violation noted during this evaluation. | 07/22/2008 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/31/2008 | Inspection | |
No violation noted during this evaluation. | 09/19/2007 | Inspection | |
No violation noted during this evaluation. | 07/24/2007 | Inspection | |
No violation noted during this evaluation. | 03/19/2007 | Inspection | |
No violation noted during this evaluation. | 09/21/2006 | Inspection | |
No violation noted during this evaluation. | 07/20/2006 | Inspection | |
No violation noted during this evaluation. | 03/08/2006 | Inspection | |
No violation noted during this evaluation. | 11/02/2005 | Inspection | |
No violation noted during this evaluation. | 10/21/2005 | Inspection | |
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