- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/27/2015 | Inspection | All refrigeration coolers should have an easy to read working thermometer, to ensure cold foods held at 45 degrees or lower. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Wiping cloths dirty, not stored properly in sanitizing solutions
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10/21/2014 | Inspection | |
No violation noted during this evaluation. | 02/05/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Improper use and storage of clean, sanitized equipment and utensils
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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05/29/2012 | Inspection | |
No violation noted during this evaluation. | 12/21/2011 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/26/2010 | Inspection | 1D - One can pimientos-dented-removed from service-to be returned for credit
5C - Two pallets raw shelled eggs on counter at 60F degrees-moved to bottom shelf of reach-in cooler
8A - Two containers of herbs (one garlic powder and one oregano) stored on floor of kitchen under shelving - moved to shelves, no contamination noted
8E - No thermometers in the reach-in coolers in the kitchen nor in the cooler behind the counter ( located thermometer during inspection-hidden)
15C - medications stored behind the counter - need to be removed and kept separate from the kitchen/dining area |
No violation noted during this evaluation. | 02/27/2009 | Inspection | |
No violation noted during this evaluation. | 01/24/2008 | Inspection | |
No violation noted during this evaluation. | 02/01/2007 | Inspection | |
No violation noted during this evaluation. | 01/26/2006 | Inspection | |
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