- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/02/2015 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Wiping cloths dirty, not stored properly in sanitizing solutions
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12/23/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/12/2012 | Inspection | |
No violation noted during this evaluation. | 12/21/2011 | Inspection | |
No violation noted during this evaluation. | 10/15/2010 | Inspection | All concerns from yesterday corrected.
No further violations found today.
Cleared to open. |
- Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
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10/14/2010 | Inspection | Restaurant closed until spill could be cleaned and disinfected thoroughly. |
No violation noted during this evaluation. | 11/30/2009 | Inspection | |
No violation noted during this evaluation. | 11/24/2008 | Inspection | |
No violation noted during this evaluation. | 07/20/2007 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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03/23/2007 | Inspection | |
No violation noted during this evaluation. | 09/13/2006 | Inspection | |
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