Jreck Subs, 16 Demars Boulevard, Tupper Lake, NY 12986 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: JRECK SUBS
Address: 16 Demars Boulevard, Tupper Lake, NY 12986
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Restaurant/Catering Operation
Total inspections: 5
Last inspection: 01/28/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/28/2015InspectionAll violations from previous inspection on 9/17/14 have been correction. The operator, Mr. Tim Graveline, had taken a Serv---Safe course as instructed from previous inspection. He had the Course Certificate on premises with the following information pertaining to the course: Course Attendee-Tim Graveline, Class No.-1505091, Exam Date-10/21/14Exam Form No.-5004Certificate No.-11647461, Course Instructor-Susan Alexander. Operator indicated the landlord will correct the ceiling tiles shortly. Food temps. were obtained---at cold holding table (Sliced Tomatoes-45 deg. F., Sliced turkey-39.9 deg. F., Tuna fish-38.9 deg. F.), and at hot holding table (gravy-181.9 deg. F., Meatballs in Tomato sauce-181.2 deg. F.).
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/28/2015InspectionAll violations from previous inspection on 9/17/14 have been correction. The operator, Mr. Tim Graveline, had taken a Serv---Safe course as instructed from previous inspection. He had the Course Certificate on premises with the following information pertaining to the course: Course Attendee-Tim Graveline, Class No.-1505091, Exam Date-10/21/14Exam Form No.-5004Certificate No.-11647461, Course Instructor-Susan Alexander. Operator indicated the landlord will correct the ceiling tiles shortly. Food temps. were obtained---at cold holding table (Sliced Tomatoes-45 deg. F., Sliced turkey-39.9 deg. F., Tuna fish-38.9 deg. F.), and at hot holding table (gravy-181.9 deg. F., Meatballs in Tomato sauce-181.2 deg. F.).
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/10/2013InspectionAll other hot & cold food temperatures taken were acceptable.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 04/16/2008Inspection
No violation noted during this evaluation. 04/19/2007Inspection

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