Mcdonald's Of Tupper Lake, 26 Demars Boulevard, Tupper Lake, NY 12986 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MCDONALD'S OF TUPPER LAKE
Address: 26 Demars Boulevard, Tupper Lake, NY 12986
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 16
Last inspection: 10/28/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/28/2015InspectionNo violations were observed at time of inspection. Item 15A from previous inspection on 2/11/15 concerning shelving not being smooth and easily cleanable and to have been corrected by 3/31/15 was found to have been abated: all shelving was found to have been resurfaced and to be smooth and easily cleanable at this time.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/11/2015InspectionEducation was provided regarding all items observed; he was also informed of potential for monetary fines being levied on repeat violations. Food temps were obtained as follows: cooked hamburger@155 deg. F., chicken patty@ 196 deg. F., chicken nuggets@ 194 deg. F., sliced tomatoes in Superior refrigerator @ 42 deg. F., at Prep table mixed sliced cheese @ 44 deg. F., egg burrito mix @ 45 deg. F., sliced tomatoes @ 42 deg. F.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 09/17/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 10/25/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 07/18/2013InspectionMultiple power outages occurred during inspection due to thunderstorm. Last power outage had lasted over 20 minutes. Food within hot holding units were voluntarily discarded and establishment was closed at manager's discretion. A follow up inspection will occur.
No violation noted during this evaluation. 08/09/2012Inspection
No violation noted during this evaluation. 08/29/2011Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 10/04/2010Inspection
No violation noted during this evaluation. 11/05/2009Re-Inspection
No violation noted during this evaluation. 08/31/2009Inspection
No violation noted during this evaluation. 01/29/2009Re-Inspection
No violation noted during this evaluation. 10/22/2008Re-Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/02/2008Inspection
No violation noted during this evaluation. 10/22/2007Inspection
No violation noted during this evaluation. 10/03/2006Inspection
No violation noted during this evaluation. 12/22/2005Re-Inspection

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