- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/10/2015 | Inspection | Thank you for your time! Please send your permit renewal and insurance by NOV 30 2015. |
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/18/2014 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
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11/25/2013 | Inspection | |
No violation noted during this evaluation. | 12/12/2012 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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01/11/2011 | Inspection | |
No violation noted during this evaluation. | 04/29/2009 | Inspection | |
No violation noted during this evaluation. | 10/11/2007 | Inspection | |
No violation noted during this evaluation. | 12/05/2006 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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12/20/2005 | Inspection | |
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