Mr. Subb #1, 463 Second Avenue, Troy, NY 12182 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MR. SUBB #1
Address: 463 Second Avenue, Troy, NY 12182
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 06/03/2015
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 06/03/2015InspectionCloths not stored in bucket of sanitizing solution.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 05/22/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/08/2013Inspection
No violation noted during this evaluation. 12/27/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 10/12/2010Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 12/21/2009Inspection5C - Opened container of Subsauce at 48 degrees F on storage shelf with other unopened plastic containers of sub sauce - label states ""Refrigerate After Opening"" - upon interview discovered had just been placed there after filling squeeze bottles - usually kept in cooler - returned to walk-in cooler - no contamination noted 8E - no readable thermometer in the pepsi cooler in the food prep area 11B - wiping clothes not stored in sanitizing solution 11C - food contact surfaces not sanitized between uses
No violation noted during this evaluation. 12/18/2007Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 01/04/2006Inspection

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