Langworthy Restaurant, 6661 Route 417, Kill Buck, NY 14748 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Langworthy Restaurant
Address: 6661 Route 417, Kill Buck, NY 14748
County: Cattaraugus
Local health department: Cattaraugus County
Restaurant type: Restaurant/Catering Operation
Total inspections: 12
Last inspection: 01/10/2013
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
 01/10/2013Inspection
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
 07/12/2012Inspection
  • Single service items reused, improperly stored, dispensed, not used when required (2,046 penalty points)
 01/26/2012Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. (2,046 penalty points)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points)
 07/11/2011Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points)
 01/24/2011Inspection
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. (2,046 penalty points)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
 09/23/2010Inspection
No violation noted during this evaluation. 04/01/2010Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
 02/18/2010Inspection
No violation noted during this evaluation. 02/26/2009Inspection
No violation noted during this evaluation. 05/28/2008Inspection
No violation noted during this evaluation. 10/11/2007Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. (2,046 penalty points)
 02/01/2007Inspection

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