Microtel Inn & Suites, 370 West Morris Street, Bath, NY 14810 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MICROTEL INN & SUITES
Address: 370 West Morris Street, Bath, NY 14810
County: Steuben
Local health department: Hornell District Office
Restaurant type: Food Service Establishment
Total inspections: 20
Last inspection: 02/25/2016
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Inspection findings

Inspection date

Type

Comments
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/25/2016InspectionSatisfactory.
No violation noted during this evaluation. 01/29/2016Inspection
No violation noted during this evaluation. 02/05/2015Re-Inspectionall holding adequate at the time of the inspection.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/27/2015InspectionDishwasher info to be obtained to verify heat sterilization.
No violation noted during this evaluation. 01/13/2015Inspection
No violation noted during this evaluation. 06/12/2014Inspectionno violations
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/10/2014Inspection
No violation noted during this evaluation. 01/23/2013Inspection
No violation noted during this evaluation. 01/04/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 04/11/2012Inspection* The black refrigerator in the breakfast serving area that is used to store milk was found to be 51 F. The refrigerator was empty at the time of inspection but was used earlier in the morning. Corrected: The refrigerator will no longer be used and a new refrigerator will be purchased. *The kitchen handwashing sink is missing soap.
No violation noted during this evaluation. 03/27/2012Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/24/2012Inspection
No violation noted during this evaluation. 01/09/2012Inspection
No violation noted during this evaluation. 02/08/2011Inspection
No violation noted during this evaluation. 02/04/2011Inspection
No violation noted during this evaluation. 04/16/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/05/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/26/2009Inspectionvalid permit not availabel due to data entry error on original application whihc now has been fixed in dept data/file
No violation noted during this evaluation. 01/30/2009Inspection
No violation noted during this evaluation. 04/25/2008Inspection

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