No violation noted during this evaluation. | 08/19/2015 | Inspection | |
No violation noted during this evaluation. | 08/19/2015 | Inspection | |
No violation noted during this evaluation. | 08/15/2014 | Inspection | |
No violation noted during this evaluation. | 08/15/2014 | Inspection | |
No violation noted during this evaluation. | 08/14/2013 | Inspection | |
No violation noted during this evaluation. | 08/15/2012 | Inspection | |
No violation noted during this evaluation. | 08/15/2012 | Inspection | |
No violation noted during this evaluation. | 08/17/2011 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- In use food dispensing utensils improperly stored
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08/19/2010 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Hot, cold running water not provided, pressure inadequate
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08/18/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/20/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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08/18/2009 | Inspection | |
No violation noted during this evaluation. | 08/14/2008 | Inspection | |
No violation noted during this evaluation. | 08/15/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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08/14/2007 | Re-Inspection | |
No violation noted during this evaluation. | 08/14/2006 | Inspection | |
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