Subway, 322 West Washington Street, Bath, NY 14810 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SUBWAY
Address: 322 West Washington Street, Bath, NY 14810
County: Steuben
Local health department: Hornell District Office
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 04/08/2011
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 04/08/2011Inspection
  • Insects, rodents present
  • Hot, cold running water not provided, pressure inadequate
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/28/2011Inspection
No violation noted during this evaluation. 03/24/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/23/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/21/2011Inspection
  • Hot, cold running water not provided, pressure inadequate
 03/18/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Single service items reused, improperly stored, dispensed, not used when required
 03/16/2011Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/15/2011InspectionRoast Beef = 36.1 F Broccoli & Cheddar Soup = 164.5 F
No violation noted during this evaluation. 03/09/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/08/2011Inspection15A - Food debris and dirt accumulation found under ovens behind service line
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/04/2011Inspection
No violation noted during this evaluation. 03/03/2011Inspection

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