No violation noted during this evaluation. | 02/12/2015 | Inspection | all cold holding adequate, no hot holding at the time of the inspection. temp logs up to date. |
No violation noted during this evaluation. | 02/25/2014 | Inspection | replacement dishwasher, dishes still wet after sanitize cycle, obtain temp strips to ensure adequate disinfection temp. food cooked on site. usually leftovers disposed today observed leftover oatmeal, covered in refrig. found at temp 70 to 75 in fridge less than two hours. discussed cooling of foods, leftovers, even for service for employees. |
No violation noted during this evaluation. | 02/11/2013 | Inspection | test strips have been purchased. all food being prepared on site. limited menu. no leftovers are kept. still serving family style. reviewed temperature logs. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
09/20/2012 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
|
05/08/2012 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
04/20/2011 | Inspection | |
No violation noted during this evaluation. | 03/05/2010 | Inspection | |
No violation noted during this evaluation. | 03/04/2009 | Inspection | |
No violation noted during this evaluation. | 02/15/2008 | Inspection | |
No violation noted during this evaluation. | 01/26/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Headstart - Bath (Cooktown), 300 West Washington Street, Bath, NY 14810 »