No violation noted during this evaluation. | 01/15/2015 | Inspection | Explained that pizzas cannot be retained if using TAPHC. the pizzas are stored adjacent to the oven until cooked (typically only 20 min). pizzas are then hot held after baking. Operator was instructed that that TAPHC is not needed if pizzas are only briefly stored at room temperature prior to baking and that any leftover pizza may be removed from hot holding, properly cooled and retained. |
No violation noted during this evaluation. | 09/18/2014 | Inspection | |
No violation noted during this evaluation. | 09/18/2013 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
10/15/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
04/20/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
10/14/2010 | Inspection | |
No violation noted during this evaluation. | 02/12/2010 | Inspection | |
No violation noted during this evaluation. | 11/05/2009 | Inspection | |
No violation noted during this evaluation. | 02/03/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
09/05/2008 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
06/04/2008 | Inspection | |
No violation noted during this evaluation. | 11/15/2007 | Inspection | |
No violation noted during this evaluation. | 11/30/2006 | Inspection | |
No violation noted during this evaluation. | 02/15/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Vernon E Wightman School, 216 Maple Heights, Bath, NY 14810 »