Park Pub & Restaurant, 2701 Lavin Court, Troy, NY 12180 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PARK PUB & RESTAURANT
Address: 2701 Lavin Court, Troy, NY 12180
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 10/05/2015
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Inspection findings

Inspection date

Type

Comments
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 10/05/2015Inspection
No violation noted during this evaluation. 03/25/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/02/2013Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 06/20/2012Inspection
No violation noted during this evaluation. 04/18/2011Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 07/30/2010Inspection
No violation noted during this evaluation. 06/03/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 06/24/2008Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 06/11/2007Inspection

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