- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/12/2015 | Inspection | NYSDOH recommends that sliced deli meat and salads be retained for no more than 2 days.
Floors of basement must be repaired and painted before permit can be renewed in October 2016 |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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11/25/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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12/12/2013 | Inspection | |
No violation noted during this evaluation. | 12/11/2012 | Inspection | |
No violation noted during this evaluation. | 11/09/2011 | Inspection | |
No violation noted during this evaluation. | 12/16/2010 | Inspection | |
No violation noted during this evaluation. | 12/03/2009 | Inspection | |
No violation noted during this evaluation. | 11/18/2008 | Inspection | |
No violation noted during this evaluation. | 12/14/2007 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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12/05/2006 | Inspection | |
No violation noted during this evaluation. | 12/08/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Rpi Commons Dining Hall, Burdett Avenue, Troy, NY 12180 »