No violation noted during this evaluation. | 12/30/2014 | Inspection | |
No violation noted during this evaluation. | 12/20/2013 | Inspection | |
No violation noted during this evaluation. | 12/19/2012 | Inspection | |
No violation noted during this evaluation. | 12/01/2011 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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12/01/2010 | Inspection | |
No violation noted during this evaluation. | 12/23/2009 | Inspection | |
No violation noted during this evaluation. | 10/01/2008 | Inspection | |
No violation noted during this evaluation. | 11/14/2007 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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11/28/2006 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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10/24/2005 | Inspection | |
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