Spill N' The Beans Coffee & Bistro, 13 Third Street, Troy, NY 12180 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SPILL N' THE BEANS COFFEE & BISTRO
Address: 13 Third Street, Troy, NY 12180
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 12/08/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/08/2015Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Single service items reused, improperly stored, dispensed, not used when required
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/19/2014Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/10/2013Inspection
No violation noted during this evaluation. 10/01/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Hair is improperly restrained
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Improper use and storage of clean, sanitized equipment and utensils
  • Improper thawing procedures used
 09/17/2012Inspection
No violation noted during this evaluation. 12/01/2011Inspection
No violation noted during this evaluation. 11/01/2010InspectionNo violations found at time of inspection.
No violation noted during this evaluation. 10/02/2009Re-InspectionThe magnet problem has been fixed, the chef no longer uses magnets but uses a regular ticket holder type aparatus to hold the lunch tickets.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/01/2009Inspectionc/o magnet found in food prompted investigation-found magnets are being used to hold orders on top of coold holding storage unit lid so the sandwhich chef can see the order as it is being prepared- manage given 30 days to correct issue by use of another means to hold tickets while chef prepared the food.
No violation noted during this evaluation. 02/17/2009Inspection
No violation noted during this evaluation. 11/15/2007Inspection
No violation noted during this evaluation. 11/02/2006Inspection

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