South Troy Diner Inc., 579 First Street, Troy, NY 12180 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SOUTH TROY DINER INC.
Address: 579 First Street, Troy, NY 12180
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 09/24/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/24/2015Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 06/19/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 04/24/2013Inspection
No violation noted during this evaluation. 04/17/2012Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 04/19/2011Inspection
No violation noted during this evaluation. 03/03/2010Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 02/24/2009Inspection
No violation noted during this evaluation. 09/30/2008Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 11/13/2007Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
 12/06/2006Inspection
No violation noted during this evaluation. 06/16/2006Re-Inspection

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