Van's Of Barneveld, 101 Remsen Road, Barneveld, NY 13304 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: VAN'S OF BARNEVELD
Address: 101 Remsen Road, Barneveld, NY 13304
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 16
Last inspection: 02/05/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/05/2016InspectionSatisfactory
  • Non food contact surfaces of equipment not clean
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 12/14/2015Inspection2nd Inspection. Satisfactory. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
No violation noted during this evaluation. 08/27/2015InspectionSatisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
No violation noted during this evaluation. 12/05/2014InspectionSatisfactory
No violation noted during this evaluation. 04/17/2013Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • In use food dispensing utensils improperly stored
  • Non food contact surfaces of equipment not clean
 04/08/2013Inspection
No violation noted during this evaluation. 08/20/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/02/2012Inspection
No violation noted during this evaluation. 05/20/2011Inspection
No violation noted during this evaluation. 06/07/2010Inspection
No violation noted during this evaluation. 08/20/2009Inspection
No violation noted during this evaluation. 12/17/2008Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/07/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 08/26/2008InspectionFloor and walls around fryers and grill need to be cleaned. Floor in kitchen under freezer and tables needs to be cleaned. Prime rib had a temp. of 60 degrees and was out for 20 mins. Corrected - placed in walkin cooler.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 10/02/2007InspectionTomato and hamburger meat found spoiled in cooler. Corrected. Chicken soup stored on floor of walkin.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 11/02/2006Inspection3 slices of ham on the counter at 70 degrees at time of inspection. Correct, thrown away.

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