- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
12/28/2015 |
- Cold holding temps; received at proper temp
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
8/7/2015 |
- Insects, rodents, & other pests controlled
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
6/30/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food contact surfaces of equipment & utensils clean
- Water: adequate pressure, sufficient capacity
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/30/2015 |
- Food equipment: improper use, operation (Materials, design)
- Plumbing sys: maintained, backflow device instal
|
1/15/2015 |
- Food equipment: improper use, operation (Materials, design)
- Cold holding temps; received at proper temp
- Plumbing sys: maintained, backflow device instal
|
12/31/2014 |
No violation noted during this evaluation. | 11/3/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Other
|
9/30/2014 |
- Non-food contact surfaces clean; Cleaning frequency
|
6/30/2014 |
- Cooking time & temperatures; Plant food cooking
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
|
3/13/2014 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
|
12/30/2013 |
No violation noted during this evaluation. | 7/19/2013 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
7/11/2013 |
- Critical: Hands clean, washed, maintained; Hand antiseptics
|
6/28/2013 |
No violation noted during this evaluation. | 1/15/2013 |
Restaurant representatives - add corrected or new information about Applebee's Neighborhood Grill & Bar, 2002 N Hwy 81, Duncan, OK 73533 »