Chicken Express, 2009 N Hwy 81, Duncan, OK 73533 - inspection findings and violations



Business Info

Restaurant name: CHICKEN EXPRESS
Address: 2009 N Hwy 81, Duncan, OK 73533
County: Stephens
Total inspections: 22
Last inspection: 10/19/2015

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Inspection findings

Inspection date

  • Toxic substances properly identified, stored, used
  • Single-use, single-service articles: properly stored, used
10/19/2015
No violation noted during this evaluation. 6/2/2015
  • Probe themometers provided & accurate
  • Warewashing: Sanitize at ppm/temp
  • Food contact surfaces of equipment & utensils clean
  • Food properly labeled, original container, honestly presented
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
7/15/2014
No violation noted during this evaluation. 5/19/2014
  • Hot holding temps; received at proper temp
7/10/2013
No violation noted during this evaluation. 2/28/2013
  • Non-food contact surfaces clean; Cleaning frequency
11/29/2012
No violation noted during this evaluation. 6/13/2012
No violation noted during this evaluation. 6/4/2012
  • Food & non-food contact surfaces cleanable, design
12/16/2011
No violation noted during this evaluation. 2/15/2011
No violation noted during this evaluation. 10/28/2010
  • Lighting provided as required, fixtures shielded properly.
3/18/2010
No violation noted during this evaluation. 7/27/2009
No violation noted during this evaluation. 2/5/2009
  • Critical: Cold Hold (41/45 F)
  • Critical: Hot Hold (140 F)/Time Control
6/9/2008
  • Critical: Hot Hold (140 F)/Time Control
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Toxic Items Properly Used/Stored/Labeled
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
12/18/2007
  • Critical: Hot Hold (140 F)/Time Control
  • Original container, no misbranding, honestly presented, properly labeled
5/15/2007
No violation noted during this evaluation. 9/28/2006
  • Critical: Hot Hold (140 F)/Time Control
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/14/2006
No violation noted during this evaluation. 3/8/2006
No violation noted during this evaluation. 8/31/2005

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