Arbys #1602, 2001 N 81 Hwy, Duncan, OK 73533 - inspection findings and violations

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Business Info

Restaurant name: ARBYS #1602
Address: 2001 N 81 Hwy, Duncan, OK 73533
County: Stephens
Total inspections: 21
Last inspection: 11/2/2015
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Inspection findings

Inspection date
  • Cold holding temps; received at proper temp
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 11/2/2015
No violation noted during this evaluation. 6/2/2015
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 7/15/2014
No violation noted during this evaluation. 1/17/2014
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 12/12/2013
No violation noted during this evaluation. 6/12/2013
No violation noted during this evaluation. 11/28/2012
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 6/4/2012
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 12/16/2011
  • In-use food or ice dispensing utensils properly stored and used
 5/27/2011
No violation noted during this evaluation. 11/22/2010
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
 7/27/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 2/5/2009
  • Critical: Cold Hold (41/45 F)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 6/9/2008
  • Critical: Cold Hold (41/45 F)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/18/2007
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 6/11/2007
  • Critical: Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
 10/17/2006
  • In-use food or ice dispensing utensils properly stored and used
 3/13/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 8/25/2005
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
 5/24/2005
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/29/2004

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