Bailey Ranch Golf Club, 10105 Larkin Bailey Blvd., Owasso, OK - Restaurant inspection findings and violations



Business Info

Name: BAILEY RANCH GOLF CLUB
Type: Food Services -With Bar
Address: 10105 Larkin Bailey Blvd., Owasso, OK 74055
Phone: 272-9339
License #: 33960
Owner: OWASSO PUBLIC GOLF AUTHORITY
Total inspections: 4
Last inspection: 01/25/10
Issued: 06/01/10
Expiration date: 06/01/11

Restaurant representatives - add corrected or new information about Bailey Ranch Golf Club, 10105 Larkin Bailey Blvd., Owasso, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Demonstration of Knowledge / Person In Charge
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Single-service articles properly stored and dispensed
  • Lighting provided as required, fixtures shielded properly.
01/25/2010RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Original container, no misbranding, honestly presented, properly labeled
  • Dressing rooms/lockers adequate, clean, used.
  • Authorized persons only in food preparation and storage areas.
  • Approved Source/Sound Condition
06/15/2009RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
02/05/2009RoutineNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Single-service articles properly stored and dispensed
  • Plumbing properly installed and maintained, inspected where required.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
04/23/2008RoutineNo

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